devtat

As the Devtat Gıda family, our adventure in restaurant and baklava, which started in Gaziantep in 1912 by our great-grandfather Çolak Ali and our grandfather Arif Develi, has continued until today, together with us, the grandchildren and masters of our grandfathers. We have been practicing our profession since 1964 in Antalya with its taste and historical smell, without sacrificing taste. Between 1964 and 2008, as Develi Baklava, we served these delicacies, which require mastery, in the retail sector, in the store under the Vakıf İşhan, opposite the Dönerciler Bazaar. Since 2009, as Devtat Gıda, we have combined our wholesale and production with our experience from the past in our 1000 square meter indoor facility in the packaged food sector. We continue with the mission of presenting a unique taste to our valued customers by constantly improving our profession in accordance with the traditional Turkish taste and using natural nutrients in our products, in a hygienic environment and under the control of a food engineer.